Food & Drink Guide
to Bar Harbor and Mount Desert Island

American fine dining with a Latin flair, great atmosphere, extensive wine list, knowledgeable staff and sophisticated menu. Seafood, vegetarian and meat dishes. Wine Spectator's Award of Excellence. Signature Dishes: The Seafood Paella (featuring local seafood and chorizo) and Lobster Moqueca are highly praised. Tapas & Starters: Includes favorites like mushroom spring rolls, tuna ceviche, and brisket tostadas. Main Courses: Features items such as chimichurri rack of lamb, halibut, and Argentinean-style skirt steak. Dietary Options: They accommodate vegetarian diets and source ingredients from local farms and purveyors.

Specializes in upscale Maine seafood and American fare with European and French influences. Appetizers: Offerings range from seared Asian tuna and mushroom crostini to green curry mussels. Entrées: Dishes often include fresh local seafood (like poached lobster with leek risotto), hearty meat dishes (such as Chicken Coq Au Vin and pork schnitzel), and pan-seared scallops. Drinks: They feature a great selection of wines and classic cocktails (like Manhattans and Cosmopolitans). Vibe: It has an inviting, "bare bones" old-town saloon interior and is known for its friendly service. Reservations must be made by calling the restaurant directly Reservations may be made up to 6 weeks in advance. (207) 901-0018

Experience an elevated dining journey at Table Salt, Bar Harbor's newest culinary gem. Opening its doors on Main Street, this full-service restaurant offers a rustic yet refined menu that celebrates the rich flavors of local seafood and innovative inland cuisine. Complement your meal with an expertly crafted cocktail or select from an extensive wine list. The culinary adventure continues with unique desserts from our pastry chef and inventive chocolate creations from our owner. Table Salt invites you to savor a combination of small plates and entrees in an unforgettable atmosphere. Cuisine & Popular Menu Items Local Seafood: Fresh catches like seared yellowfin tuna, halibut with wakame butter, lobster spring rolls, and seafood linguini. Hearty Entrées: Braised short ribs, ribeye steaks, and ancho chili pork chops. Comfort & Small Plates: Lobster bisque, sautéed chicken livers in sherry, and fresh salads. Desserts: Handmade chocolate truffles, tarts, and custom creations by their pastry chef. Drinks: Seasonal cocktails (like espresso martinis or Old Fashioneds), alongside an extensive wine list

Modern, classic French cuisine infused with fresh local Maine and Atlantic seafood. The menu blends French culinary traditions with Downeast hospitality, utilizing scratch-made ingredients and hand-cut potatoes for their fries. Wine Spectator's Award of Excellence. Appetizers: Tuna tartare, escargot, roasted bone marrow, foie gras, and lobster bisque. Mains: Classic steak frites, beef bourguignon, duck, and locally caught halibut. Seafood: Moules frites (mussels), tuna, and crab cakes.

Fine dining with panoramic harbor views, contemporary American with local seafood. The Terrace Grille stays open if weather permits, sometimes into the night in summer. (At the Bar Harbor Inn). BREAKFAST & MORNING FARE Morning Classics: Wild blueberry pancakes and the Bar Harbor Benedict (which features local lobster and bacon). Continental Items: Assorted cereals, fresh fruit, and standard breakfast plates. DINNER AND SEAFOOD Appetizers & Soups: New England clam chowder, rich lobster bisque, locally farmed Maine oysters, beef carpaccio, and ahi tuna crudo. Main Courses: Signature items include beef short ribs, pistachio-crusted sea bass, New Zealand rack of lamb, and a surf & turf option combining filet mignon with a lobster tail. Downeast Lobster Bake: A specialty featuring traditional clam chowder, steamed clams, mussels, boiled lobster, corn on the cob, a blueberry corn muffin, and blueberry pie. DESSERTS Sweet Treats: The menu places a heavy emphasis on local flavors, highlighted by their highly reviewed Maine blueberry pie. BeveragesLibations: Crafted cocktails, a curated wine list, and specialty dessert coffees (e.g., Grand Marnier or Irish coffee).

McKays Public House believes in providing our island community with quality food to match our quality of life. We proudly work with our local and organic farmers to provide the highest quality of produce, beef, lamb, chicken, and fish. This provides our guests the freshest possible creatively prepared food. It is this personal relationship with our fishermen and farmers that carries through with our attentive relationship with our guests. STARTERS & SMALL PLATES Seafood Specialties: Fresh local oysters, lobster bisque, and mussels. Pub Bites: Chicken wings, crispy Brussels sprouts, and truffle fries. Soups & Salads: Seafood chowder, French onion soup, and lobster salads featuring local blueberries. MAIN COURSES Upscale Fare: Truffled seafood risotto, steak frites, and prime beef short-rib. Comfort Food: McKay’s meatloaf, shepherd's pie, and fish & chips. Signature Burgers: The classic McKay's Burger (double smash patty with "boss sauce") and the house-made Lamb Burger. Dietary-Friendly: They also feature vegan and vegetarian options, including an Impossible burger and a vegan risotto. DESSERTS Local Classics: Diners frequently highlight their scratch-made blueberry pie, crème brûlée, and sticky toffee pudding.

A stylish waterfront restaurant and bar offering fresh seafood, creative cocktails, and coastal-inspired dishes with beautiful harbor views and a relaxed modern atmosphere. Seafood & Coastal Fare: Dishes like roasted oysters with gouda and crab, bluefin tuna tartare, and scratch-made pasta (such as White Wine Rigatoni and Bucatini with seafood bolognese). Elevated Comfort Classics: Shareable plates like French Onion Dip with grilled focaccia, Cast Iron Mac with pork belly, Crispy Pork Belly, and chicken liver mousse. Specialty Desserts: Creative sweet treats like Blueberry Cobbler topped with cheddar ice cream and chocolate Baked Alaska (which is lit on fire at the table). Craft Cocktails: A robust bar program offering unique creations alongside classic recipes, all designed to pair naturally with their menu.

La Bella Vita’s menu features an array of ingredient-driven dishes drawing from the best of Italy. Start your meal with antipasti and cicchetti, then tuck into hearty pastas and locally sourced seafood entrees. Wash it all down with a bottle of sumptuous Italian red wine. Guests are invited to dine on the outdoor terrace and take in tranquil harbor views reminiscent of the vistas found in the tiny seaside villages on the Amalfi Coast. Dinner Specialties: Features ingredient-driven Italian staples like Veal Scallopini, Chicken Saltimbocca, and Bolognese, as well as wood-fired brick oven flatbreads and pizzas. Coastal Additions: They incorporate local favorites into Italian classics, offering dishes like Sicilian ocean stew, lobster ravioli, and Halibut with lobster sauce risotto. Appetizers & Tapas: Small plates and antipasti include favorites like hand-rolled Italian meatballs (polpette), crispy calamari, and a sizzling crab and lobster fonduta. Breakfast Offerings: They serve daily breakfast featuring traditional morning staples, locally smoked salmon plates, fresh berries, and Maine favorites like blueberry pancakes

La Bella Vita, is Italian cuisine at its finest. La Bella Vita uses only the freshest ingredients, with an emphasis on garden-grown vegetables and healthy olive oil. An authentic wood-fired brick oven casts a warm glow over the Enoteca (Italian Wine Bar). A perfect gathering place where family and friends can meet over a robust glass of wine, breath in the heavenly aromas of flatbread pizza, antipasti, and small tapas style dishes. Breakfast: Classic morning fare including Maine lobster benedict, scrambles, and breakfast sandwiches. Lunch & Dinner: Antipasti, flatbread pizzas, cicchetti (tapas-style dishes), and hearty pasta entrees. Local Seafood: Fresh New England items like clam chowder, lobster rolls, and local fish and chips.

At William’s on the Green, our food menu is crafted to complement our cocktails and set the perfect pace for your evening. From shareable bites and gourmet snacks to hearty favorites and local classics, each dish is made with care, seasonal ingredients, and a touch of indulgence. Whether you’re nibbling while sipping a signature martini or enjoying a full meal, our menu offers something for every appetite—even the little ones at your table. Explore, share, and taste the flavors of Bar Harbor. No Reservations. Gourmet Pizzas: They offer several custom-crafted options including Lobster Pizza, BBQ Chicken Pizza, Margherita, and Pepperoni. Shareable Lounge Bites: Tapas-style snacks and appetizers such as Thai chili wings and crispy Brussels sprouts. Local & Hearty Favorites: Traditional English-style classic fish and chips served with house-made coleslaw and tartar sauce. Dietary Accommodations: The kitchen is well-regarded by visitors for providing excellent gluten-free options, including gluten-free substitutions for their fish and chips.